🍩 Isfeng
Crispy Hanukkah Doughnuts from al-Andalus
📋 Fast Facts
- Traditional fried pastry from Jewish communities in medieval al-Andalus
- Prepared specifically during Hanukkah, the eight-day festival of lights
- Made from yeast-based dough fried in oil to commemorate the Hanukkah oil miracle
- Often dusted with powdered sugar or cinnamon and served warm with honey or syrup
Isfeng is a traditional fried pastry originating from Jewish communities in al-Andalus, the medieval Muslim-ruled regions of Spain ...